French Fries At Home

I could quite literally eat an entire plate of these in one sitting. Not to brag or anything.

Ingredients:

• 2-3 Russet Potatoes

• Extra Virgin Olive Oil

• Salt & Pepper

• Garlic Powder

Directions:

1. Wash and Slice up potatoes

2. Place in salted water for 30 minutes

3. Pat Dry

4. Season and Bake 375 at for 20 minutes

5. Then bake at 425 for another 20 minutes

6. Season with a little bit more salt and enjoy !